Grandma Bressler used to make a squash casserole that I liked, unfortunately I never got the recipe from her but I suspect it was made with mushroom soup. I was looking for a similar recipe online but decided to shortcut and save calories with this improvised but tasty dish.
1 yellow squash, sliced
1 zucchini, sliced
2 mushrooms, sliced
1 slice of onion chopped
pepper
dash of butter
splash of milk
Sauté until veggies are tender, about 10 -20 minutes depending on freshness and thickness of slices.
Notes:
It was fine as is, but I might try some herbs next time.
I didn't brown them but you could if you like.
