Carrot Soup by Jackie

Submitted by Jackie:

Coconut Carrot Soup

carrots,
can of coconut milk,
dill seed,

S n P,
cilantro

Boil carrots until soft. Place in blender with all other ingredients, except
cilantro. Blend until smooth. Reheat, serve and top with cilantro.

Cannellini Bean burger (Jackie)

Submitted by:Jackie Green

I had to get creative with dinner this weekend thanks to the lack of groceries, thanks to the snow. I made both of these and they were delicious:

Cannellini Bean Burger

drained cannellini beans,
minced fresh ginger,
chili garlic sauce,
bread crumbs,
egg,
minced garlic,
couscous,
soy sauce,

fresh spinach (or any salad mix)

and

for coating:

sesame seeds,
flour,
salt n pepper

Fry garlic and ginger for 1-2 minutes. Mash the beans and add all
ingredients, except spinach. Shape into burger patties and coat in the coating mix. Fry in sesame oil until browned. Serve over a few spinach leaves. Great
with plum sauce.