A constantly evolving collection of recipes focusing on healthier eating, with family and holiday favorites intertwined. I started this project as a way to share my recipes with my daughters and am hoping others will enjoy them as well. I am slowly improving on the graphics, picture taking and hopefully the narration though it began as a very simple no frills recipe list.
Sunday, June 17, 2012
Zucchini Frittata with Mushrooms (Or Quiche)
Large zucchini
1 sweet onion
4 oz mushroom
1tsp butter + 1 tsp
1 c parmesan
5 eggs
1/2 c half n half (maybe more)
black pepper
sea salt
season with pepper as you go :
saute onions in small amount of butter until they begin to turn translucent;
add mushrooms cook til they are soft;
lay zucchini in pattern if desired (can be tart like with overlapping circles or ribbons or just chopped if you prefer- pattern didnt really show in the end)
I put a few dots of butter on top this and cooked with lid until zucchini is pretty much cooked.
whip eggs with pepper and salt, then add cream, mix again, then stir in parmesan.
continue to cook on low until eggs begin to set.
then put in oven on 350 until puffy and nicely brown on top.
Notes:
add crust to make this a quiche.
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