Amazingly good broccoli dish

EJ's Broccoli, Squash and Carrot Medley

1 c Broccoli, cut in bite size pieces
1 Yellow squash, sliced
2 Carrots, thinly sliced
3-4 cloves garlic, chopped
1 tsp Butter (optional)
2 T water
Black Pepper
1/2 c Shredded Cheddar Cheese
Layer carrots, squash, broccoli and garlic in skillet. Add water and butter if desired, cover and saute until tender. Top with cheddar cheese.

Notes:

Be careful not to overcook the broccoli and especially do not brown.

I put the carrots on the bottom since they take a little longer to cook.

You may need more or less water.

This one is very good even without the butter.