A favorite summertime brunch recipe

			Bruschetta tomatoes, thinly sliced balsalmic vinegar olive oil garlic (or garlic powder) oregano basil fresh or dried black pepper provolone or mozzarella Italian bread sliced and lightly toasted Marinate tomatoes in vinegar and herbs about 20 minutes. Place on toasted Italian bread top with cheese. Heat in oven or broil (watch closely) until cheese is melted and lightly browned.