Leftover Lamb Fajitas

I bought a marinated lamb roast (with rosemary and other herbs) from Aldi recently and it was delicious. There were lots of leftovers though. So i looked for a recipe that I happened to have all the ingredient for and made lamb fajitas.

Lamb, cut in strips

onion strips

red and green bell pepper strips

a splash of worchestershire sauce

cumin

oregano

black pepper

crushed red pepper

butter

olive oil

tortillas

sour cream or greek yogurt

salsa

cilantro

Saute lamb strips in butter and spices. Saute vegetables in spices and worchestershire sauce. combine and serve with toasted tortillas (heat in pan until they are slightly brown and a little puffy) Add toppings as desired.

Note: Fajitas are usually made with lime juice, I just didn't have any on hand. Could add while cooking or with the toppings.

I have also done this with leftover beef and it would probably work with chicken or pork as well.