4 ounces cream cheese
1 tsp lemon juice
1/2 tsp horseradish
1/4 finely chopped sweet onion
black pepper
1/2 cup of smoke salmon, roughly chopped
Mix cream cheese and next 4 ingredients, then gently mix in salmon. Top with parsley or dill and roasted red pepper strips. Refrigerate for a couple of hours and serve with crackers.
Taste and adjust quantities to your own preferences
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