Sauteed Chicken with Thai Basil
  (Pojanee Vatanapan's Thai Cookbook)
       w/ slight modifications

4-6 servings

1 T olive oil ( I use less)
5-6 cloves garlic
1 lb boneless chicken breast(cut 1"pieces)
1/2 c Thai Basil, chopped ( regular basil works well too)
!/2 tsp ground black pepper
2 fresh green (or red) chili peppers,sliced ( 1 for less heat)
1 1/2 T sugar
2 T fish sauce
1 1/2 black soy sauce

Heat oil in wok (or large frying pan);
add garlic, stir; add chicken, cook 6-8 minutes; add rest of ingredients, reduce heat and simmer 10-15 minutes, or until chicken is completely cooked. Serve with rice (Jasmine rice  goes very well with this.