Aunt janet’s collard greens recipe

1 lb bag of greens

14 oz chicken broth

¼ cup cooked crumbled bacon

½ tsp rosemary

½ tsp oregano

½ tsp basil

Trim large stems. Combine.

Boil, then reduce to simmer for 35-55 minutes.

Kale recipe

My Kale recipe December 2012

1/2 bag chopped Kale

1/4 lg sweet onion, chopped (or more)

3 cloves garlic, minced

water to cover (to cover after it shrinks)

½ low sodium chicken broth (or so)

1T red wine vinegar

½ tsp tabasco

black pepper

tiny amount of nutmeg ( 1-2 grinds of the spice grinder)

⅛ tsp smoked paprika

⅛ tsp thyme

¼ c ham or bacon