Carrot Soup by Jackie

Submitted by Jackie:

Coconut Carrot Soup

carrots,
can of coconut milk,
dill seed,

S n P,
cilantro

Boil carrots until soft. Place in blender with all other ingredients, except
cilantro. Blend until smooth. Reheat, serve and top with cilantro.

An easy but tasty carrot recipe

Susan's Savory Carrots

4 carrots
1/2 onion, chopped
1-2 slices of bacon, shopped and browned
1T brown sugar
1T dill

Combine and simmer for about 20 minutes or until carrots are tender.

Amazingly good broccoli dish

EJ's Broccoli, Squash and Carrot Medley

1 c Broccoli, cut in bite size pieces
1 Yellow squash, sliced
2 Carrots, thinly sliced
3-4 cloves garlic, chopped
1 tsp Butter (optional)
2 T water
Black Pepper
1/2 c Shredded Cheddar Cheese
Layer carrots, squash, broccoli and garlic in skillet. Add water and butter if desired, cover and saute until tender. Top with cheddar cheese.

Notes:

Be careful not to overcook the broccoli and especially do not brown.

I put the carrots on the bottom since they take a little longer to cook.

You may need more or less water.

This one is very good even without the butter.