Sunday, September 5, 2010

Pesto chicken salad

 Bake: Chicken breast spinkle with lemon pepper /herb style seasoning.

 Chop: sundried tomatoes onion celery pesto mayo black pepper walnuts roasted red bell pepper spinach or lettuce

 bake chicken, remove skin, chop/shred mix with chopped ingredients. 

spread on bread or rolls

top with red bell pepper and spinach

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