Another good autumn recipe

Bartsy's Sweet Potato Puff

2-3 large sweet potatoes
4 T butter
1/4-1/2 c brown sugar
sprinkle nutmeg
1/4-1/2 tsp cinnamon
1-2 beaten eggs
1 tsp Baking powder


Boil sweet potatoes until tender, about 30 minutes.

Peel, mash, mix in all ingredients. Bake for about 20 minutes or so, until "puffed".

Note: Its a good idea to allow time for the sweet potatoes to cool before you peel them, it can be very challenging to peel them without touching them...but if you can't wait : cut the ends off and cut the skin from one end to the other then use something to protect your hand and you can slip the whole potato out into the bowl.