Guacamole Ole
3 ripe avocados, peeled, seeded
1 tsp ground cumin
1 tomato, diced
2-4 cloves garlic, finely chopped
½ C minced sweet onion
2 jalapeno chilies, minced
1/3 C Cilantro leaves, chopped
juice from one lime
salt
black pepper
Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
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