Kims Butternut squash
1 butternut squash
1 c sugar
1/4-1/8 tsp ground cloves
1/4-1/8 tsp cinnamon
1/4-1/8 tsp nutmeg
1/2 c butter
3 eggs
1/2 tsp vanilla
pecan halves
Peel, cut in chunks and boil squash 25 minutes. Mash, add sugar, spices, and butter, egg, vanilla. Beat 1 minute. Pour in lightly greased baking dish. Top with pecans in decorative manner. Bake at 350 degrees for 35-40 minutes.
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